A Beginner’s Honest Guide to Meal Prepping (From Someone Who Burned Rice Twice)
No Comments on A Beginner’s Honest Guide to Meal Prepping (From Someone Who Burned Rice Twice)
I want to be upfront about my cooking credentials: I have none. Before starting meal prep, my culinary range was frozen pizza, scrambled eggs, and calling DoorDash. I once set off the smoke alarm making grilled cheese. My roommate in college banned me…
Real Talk: Why I Stopped Counting Calories (And What I Do Instead)
I counted calories for almost four years. I was really good at it, too. I could eyeball a chicken breast and tell you within 10 grams how much it weighed. I knew the calorie count of every sauce at Chipotle. My friends called me a “walking…